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SMOKEHOUSE: good to know before you go
A restaurant on the second floor in Jingu-mae 5-chome serving low-and-slow smoked American Southern barbecue and craft beer (officially described as 「東京初の本格BBQ」).
- Low-and-slow smoked barbecue including brisket, spare ribs, and pulled pork (official grand menu)
- BBQ combo platters with a choice of 3–5 meats and 2 sides (official grand menu)
- For sharing among a group with craft beer and bourbon whiskey
Picked by Food Scanner. The menu and address were checked on the official website. See the menu, prices and location below.
