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麺処 一龍 浅草本店: good to know before you go
A ramen shop in Asakusa 2-chome serving 牛骨 ramen made from long-simmered beef bones, plus wagyu ramen using wagyu even for toppings
- Choose among beef-bone-broth 牛骨ラーメン in salt, miso, or white soy sauce flavors (official menu)
- Also has 和牛ラーメン using wagyu even for toppings, and sesame-scented 担々麺
- Supervised by a chef formerly a head chef of Chinese cuisine (official description)
Picked by Food Scanner. The menu and address were checked on the official website. See the menu, prices and location below.
