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浅草 つる次郎 本店: good to know before you go
An okonomiyaki, monjayaki, and teppanyaki restaurant in Asakusa 1-chome, using batter made with chicken stock simmered for three days
- No. 1 popular とろ卵豚ネギ玉, pork okonomiyaki with green onion and soft-cooked egg (official menu)
- Cooked in front of you on counter griddles; foreign-language menus available (official information)
- Batter with disclosed ingredients including domestic flour, seasonal regionally sourced cabbage, and Aichi Prefecture eggs (official introduction)
Picked by Food Scanner. The menu and address were checked on the official website. See the menu, prices and location below.
