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焼とん じん家(じんや) 天王寺店: good to know before you go
A yakiton (pork-skewer) izakaya in a renovated old-house-style two-story building down an Abenosuji 3-chome alley, where a French-trained owner grills Kagoshima pork over charcoal.
- For trying one skewer at a time of rare pork cuts such as kashira, gatsu, and liver
- First floor has standing counter and table seating; second floor has private rooms — also for a second stop or group gathering
- Special dishes such as French-technique pork tongue sashimi and spare ribs
Picked by Food Scanner. The menu and address were checked on the official website. See the menu, prices and location below.
