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焼肉くるみ 心斎橋本店: good to know before you go
A yakiniku specialty restaurant in the basement of Shinsaibashisuji 1-chome, serving Kobe beef and carefully selected Wagyu (a licensed raw-meat establishment).
- For Kobe beef and selected Wagyu yakiniku à la carte or as a course
- As a licensed raw-meat establishment, it offers raw-meat items such as raw harami and yukhoe (ユッケ)
- Private rooms for 3–6 people suit family meals and business entertaining
Picked by Food Scanner. The menu and address were checked on the official website. See the menu, prices and location below.
