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日本橋 天丼 金子半之助 日本橋総本店: good to know before you go
The flagship of 金子半之助 in Nihonbashi Muromachi, known for Edomae tendon topped with conger eel, shrimp, squid kakiage, and soft-cooked egg tempura.
- Signature 江戸前天丼: one conger eel, two shrimp, squid kakiage, and soft-cooked egg tempura (official menu introduction)
- Ingredients sourced from Toyosu Market and a secret rice-bowl sauce (official menu introduction)
- For a bowl of tendon on the Nihonbashi side of Tokyo Station
Picked by Food Scanner. The menu and address were checked on the official website. See the menu, prices and location below.
